I have been craving salads a lot recently, which is definitely welcome to me. Even when I don’t totally feel like a salad one way I motivate myself to eat healthier is to make my food look really appetizing. I think when you make your salads really colorful and interesting it definitely makes them more appealing. I wanted to use different colored tomatoes but my grocery store only had red ones.
Anyhow, last night I made this lime shrimp salad. It was a very simple recipe but it was really good and very flavorful. I just soaked some peeled shrimp with fresh lime juice and added some salt and ground black pepper.
It doesn’t need to be cooked very long. I just cooked it in a pan with some Pam spray for about 5 minutes with the lid closed.
I then set them aside on a plate to cool and put more freshly squeezed lime juice over them. For the salad I just used a mixed spring leaf mix with avocado, green onions, a yellow bell pepper and a red tomato.
I think you could use just about any salad dressing with this, but probably simple is better. I just used balsamic vinegar on mine and my husband used Italian dressing. I think that’s the great thing about salads because you can change it up by just using different dressings. I think one thing that would have made this even better would have been to add black olives.
This was a really simple dinner idea but it was surprisingly flavorful and good. I will definitely be having this again. It was a nice change from having a steak salad because red meat can still be pretty heavy, even in a salad.
I found this recipe on one of the major recipe sites. I can’t remember which one, but so many have this recipe. I don’t make it exactly as they describe because I am terrible when it comes to reading instructions. I just borrowed my mother-in-law’s sewing machine and skimmed over the instructions. After messing with it for an hour I got fed up with it not working and put it aside. In comes my husband who is all for technicalities and reads the manual. He figures it out immediately and gets it working. It’s just one of my downfalls…What was I thinking going into accounting when I clearly have NO eye for detail?
Anyway, once again I like this because it’s so easy. Pork cooks really quickly, and only needs about 10 minutes on the pan. I am also all for recipes that use such few ingredients. I don’t have the patience or desire to go out and find 50 different ingredients, especially when some require going to exotic stores.
Whole or ground Cumin
1 Cup Salsa Verde
I may be wrong but I feel like using whole cumin that you ground up brings out more flavor, especially during the cooking process.
All you have to do is add some salt to the pork, and then sprinkle cumin over both sides. I then add a small amount ( about 1 Tblsp) Olive Oil to the pan, and then cooking the pork on medium to high heat for about 5-10 minutes on each side. For the sauce you just cut up one avocado into small cubes and then combine it with the salsa. It is very hard to make this sauce look appetizing, but I assure you it is really good.
Now you just pour the sauce over the pork and serve it with whatever you like. I usually serve it with salad or corn. The flavor of the avocado salsa mixed with the cumin pork just works so well together. I’m sure that if you try this you will add it to your dinner rotation. It’s also really healthy, and the sauce makes it very filling!